6 tablespoons cannabutter
2 tablespoons Worcestershire sauce
1 1/2 teaspoons seasoned salt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
3 cups corn squares cereal
3 cups rice squares cereal
3 cups wheat squares cereal
1 cup mixed nuts
1 cup bite-size pretzels
1 cup garlic-flavor bite-size bagel chips or regular-size bagel chips, broken into 1-inch pieces

Heat oven to 250°F. Melt butter and mix Worcestershire sauce and salt, place all other ingredients in large bowl, pour butter mixture over ingrediants and stir mixing completely. Pour into large baking pan.

Bake 1 hour, stirring every 15 minutes. Store in airtight container.

Consider making a non-cannabis version because as you get the munchies this recipe can be dangerous. Add a tablespoon of parsley to the cannabis version to tell the difference and you won’t have to rely on remembering which container is which.  This keeps very well in an airtight container.

Categories: Recipes

Tags: cannabis, cooking, cooking with cannabis, marijuana, medical marijuana, patients, recipes